![]() ![]() Your house is going to smell wonderful in the morning with this delicious casserole baking in the oven. Drizzle some maple syrup over top of the casserole if desired before serving. In the morning, remove the foil and bake. Cover with foil and refrigerate overnight.Ħ. Pour the egg mixture evenly over the top of the casserole. Repeat for a second layer with the remaining bread slices and brown sugar mixture. Sprinkle half of the brown sugar mixture over the bread slices.ĥ. Lay one layer of bread slices on top of the butter. Pour melted butter into the bottom of a 9 x 13 baking dish. Slice the Italian bread into thick, 1 inch slices.Ĥ. In a larger mixing bowl, whisk together the milk and the eggs until smooth. In a small mixing bowl, stir together the brown sugar, cinnamon, and nutmeg.The edges of the bread on the top will probably be a little crispier than if you let it rest overnight. Yep! The egg mixture won’t have nearly enough time to soak through the whole casserole, but it will still taste wonderful. Do I have to let this sit overnight? Can I bake it right away? How long overnight should this casserole rest?Īim for around 8 hours in the refrigerator overnight. You’ll also need melted butter, eggs, milk, brown sugar, cinnamon, and nutmeg. Grab a loaf of Italian bread at your grocery store’s bakery department – one loaf is enough for this recipe. ![]() Pretty typical French toast ingredients for this one. I’ve made it without allowing it to sit overnight and it tasted fine, too! The liquid takes time to soften all of the bread and it just allows the flavors to all come together. While you don’t need to let this sit in the refrigerator overnight, it’s definitely better if you do. Sweet, cinnamon French toast warm and ready all at the same time! This recipe for Overnight French Toast Casserole will be wow-ing your guests at the next brunch for sure! I like to have this recipe on hand for holiday mornings also, my kids absolutely love this one. Allow the casserole to rest in the refrigerator overnight and you’ll have a delicious breakfast baking in the oven in the morning! You can even add syrup or fruit topping to individual plates.Overnight French Toast Casserole recipe made with bread, milk, eggs, brown sugar, and cinnamon. Uncover and bake for another 20-25 minutes or until the egg is set. Recover the casserole and pop it in the oven at 350 degrees for 25 minutes. After all, you can’t have pecan overnight french toast casserole without the pecan topping. Once you emerge from dreamland, uncover the casserole to add the pecan topping. I would even make the pecan topping and store it in the fridge for morning. You put the pecan overnight french toast casserole in the fridge covered with aluminum foil to rest and marry all those wonderful flavors together. Tear up the bread, whisk the eggs, milk, and heavy cream together, pour over the top, then make the pecan topping. This recipe is easy enough for you to let older kids lose in the kitchen to make it solo too. From tearing up the french bread into chunks to whisking the eggs together for pouring on top, there is a job for everyone. The best part of making this casserole is that all your little people can help. Get the Best-Selling Large Family Freezer Meals Collection here! Use promo code HELLO20 to take 20% off your first order! It’s like a double #momwin first thing in the morning. This super tasty pecan overnight french toast casserole can be prepped the night before and uses any leftover stand mixer french bread. If I can use leftovers in the recipe, my frugal mama heart is bursting. Any morning where I can drink my coffee while breakfast bakes is a good start to my day.
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